Hello
Fanfuji Ananda
Education Officer
About Me
Nanda embarked on her LINI journey as an intern in 2021, during the period from May to September. Placed at the LINI Aquaculture and Training Centre (LATC) in Bali, her internship centered on aquaculture, focusing on the observation of clownfish larval development and assessing the effectiveness of natural feed (artemia) on clownfish production. Graduating from the Faculty of Fisheries and Marine Sciences at Universitas Brawijaya in 2021, Nanda officially joined LINI in February 2022, taking charge of the education program at LATC, where her diverse skill set and passion for marine conservation shine through her work. Nanda has honed her skills and holds a certification in Best Practices of Fish Quarantine (Cara Karantina Ikan yang Baik - CKIB) from BKIPM (Badan Karantina Ikan, Pengendalian Mutu dan Keamanan Hasil Perikanan). Prior to joining LINI, Nanda garnered professional experience in the Food and Beverage industry, where she held the position of Head of the Kitchen for two years. During her tenure, she not only demonstrated culinary expertise but also successfully boosted sales by introducing innovative menu options.